Stornoway Smokehouse – Worldwide suppliers of Smoked Salmon & Stornoway Kippers from the Isle Of Lewis, Scotland.
We are one of the leading producers of traditionally slow cured smoked salmon in the world, based in Stornoway, Isle of Lewis, Scotland.
As an artisan producer and supplier of the world’s finest smoked fish, we craft small amounts of our double Scottish smoked salmon at our traditional smokehouse, for our discerning customers who appreciate its multi layered complexity and lingering subtleties. This splendid smoked fish, which was once seen as a luxury item, can be used in many recipes, from soup to sushi, as well as enjoyed on its own, or accompanied by a number of sides.
Located in Stornoway on the Isle of Lewis, we are the heirs to 150 years of fish smoking tradition. The Scottish Hebridean island is the old centre of the herring industry. Our small team of fish smokers are the last in existence who smoke our own salmon in a seasoned brick kiln over smouldering embers in our smokehouse, whilst using our own unique recipe. This allows the salmon to cure slowly over four to five days, as was the Stornoway way, rather than the more usual way which prevails today.
The methods we use in our fish smoking process can greatly curtail the speed of our production, but it enhances the quality of our luxury smoked salmon products.
Is this the best traditional Scottish smoked salmon in the world? – You judge
The Stornoway Smokehouse is a family business, run by father and son Alasdair and Ranald Fraser. We continue to supply smoked salmon whole or sliced to our customers’ exact requirements, We also produce our Stornoway kippers for which the town was known throughout the world for hundreds of years
Order Traditionally Smoked Salmon Online
Our full range of products, including smoked salmon, kippers and Whisky cured salmon, are all available to order online, with all prices including delivery across the UK. If you are ordering from outside of the UK, then please get in touch and we will be happy to help with your order.
For more information about our smoked fish products or if you would like to know more about our traditional fish smokery, then please contact us on 01851 702 723. You can also send us a message via the enquiry form on the contact page or via our email address: firstname.lastname@example.org.