01851 702723
All prices INCLUDE delivery by first class mail or equivalent.
For all orders OUTSIDE THE UNITED KINGDOM contact us by email or telephone.
When ordering as a gift we can supply a hand written card free of charge, these instructions including delivery address can be entered on the paypal page.
Prime salmon fillets from the waters of the Hebrides are cured then smoked twice to our unique recipe in the old Stornoway kiln.
Old fashioned and complex flavour, robust yet nuanced.
Lightly salted, smoked then roasted to their succulent best. Ideal for a buffet or the perfect sandwich. Available in sides or chunk packs.
We have taken three iconic strands of Lewis heritage – Fishing, Smoking and Distilling – and blended them to produce this characterful rarity.
Prime fillets of Lewis salmon are cured with Lewis’s own Abhainn Dearg whisky and double smoked to yield a smoked salmon of unusual depth and layers of flavour. Absolutely wonderful.
Famous for 150 years. These are split, salted and smoked hanging from tenter hooks as tradition demands (not on their backs).
Excess moisture and oil drains off the kippers allowing the oak smoke to permeate the herring, flavouring and adding colour naturally. The result is mouth watering and exceptional.
Available in pairs or boxes (10 pairs per box).
‘Iomairsligeach’ translated from gaidhlig meaning ‘Shell Street’, is the street were The Stornoway Smokehouse is situated on the harbour front and is also the oldest street name in Stornoway.
The box is comprised of:
The Taste of the Hebrides in a box!
For any orders outside the U.K, please enquire by email or telephone only.