Supplier of Scottish Smoked Salmon Worldwide
We are one of the leading producers of traditionally slow cured smoked salmon in the world, based in Stornoway, Isle of Lewis, Scotland.
As an artisan producer, we craft small amounts of our Double Scottish Smoked Salmon for our discerning customers who appreciate its multi layered complexity and lingering subtleties.
We are the heirs to 150 years of smoking tradition, located in Stornoway, on the Scottish Hebridean Isle of Lewis, the old centre of the herring industry. We are the last who smoke our own salmon in a seasoned brick kiln over smouldering embers, whilst using our own unique recipe. This allows the salmon to cure slowly over four to five days, as was the Stornoway way, rather than the more usual one day which prevails now.
The methods we use can greatly curtail our production, but it enhances the quality of our products.
The best traditional Scottish smoked salmon in the world? – You judge
The Stornoway Smokehouse is a family business, run by father and son Alasdair and Ranald Fraser. We continue to supply smoked salmon whole or sliced to our customers’ exact requirements, and we also produce our Stornoway kippers for which the town was known throughout the world.
For more information about our products or if you would like to know more about the company then please contact us on 01851 702 723. You can also send us a message via the enquiry form on the contact page or via our email address: firstname.lastname@example.org